湘菜出海再走一步：长沙这所高校把“湘菜课堂”开到马来西亚

Changsha Commerce & Tourism Vocational College has taken Xiang cuisine beyond China’s borders. The college recently signed an agreement with SHAMAX, a Malaysian company, to launch a chef training program in Malaysia — marking the official launch of its Chuyi Overseas Skills Training Center.

长沙商贸旅游职业技术学院把湘菜送出了国门。日前，该校与马来西亚企业莎马锡实业有限公司（SHAMAX）签约，正式启动湘菜厨师培训（马来西亚）项目，同步启动楚怡海外技能人才培训中心建设。

This is not a one-off event. In April, the college had already set up a Xiang cuisine training base in Malaysia and co-founded the Malaysian branch of the Xiang Cuisine Institute with partner institutions. Now, the curriculum goes beyond cooking techniques — it covers digital restaurant operations and cross-cultural catering management, targeting local Malaysian trainees. The goal, according to the college, is to create a replicable model for exporting vocational education through food culture. From wok hei to business know-how, Changsha is teaching the world how to cook — and how to run a kitchen.

这并非一次性的活动。今年 4 月，学校已在马来西亚挂牌湘菜厨师培训基地，并与当地院校、企业共建湘菜学院马来西亚分院。此次签约后，课程体系将覆盖湘菜烹饪实操、餐饮数字化运营、跨文化餐饮经营等内容，面向马来西亚本土学员开展系统化培训。校方表示，目标是打造可复制、可推广的湘菜职教出海样板 —— 从锅气到生意经，长沙正在教世界做中国菜。