酥皮“松鼠”，一刀成型

Over 30 precise cuts are made into 150 layers of flaky pastry, with every slice smooth and continuous. A remarkably lifelike squirrel takes shape from this exquisite technique.

30余刀精准切割150层酥皮，每一刀都连贯利落，一只栩栩如生的松鼠由此诞生。